|
Material Safety Data Sheet
|
U.S. Department of Labor
|
|
May be used to comply with
OSHA’s Hazard Communication Standard, 29 CFR 1910
1200. Standard must be consulted for specific requirements.
|
Occupational Safety and Health Administration
(Non-Mandatory Form)
Form Approved
OMB No. 1218-0072
|
|
IDENTITY (as Used on Label and List)
ZAP 6840-00-985-6895
6840-00-926-1686 / 6840-00-935-9813
|
Note: Blank spaces are not permitted. If any
item is not
applicable or no information is available, the space
must be marked to indicate that.
|
Section I
|
|
Manufacturer’s name
UNIT CHEMICAL CORPORATION
|
Emergency Telephone Number
(800) 879-8648
|
|
Address (Number, Street, City, State and
ZIP Code)
7360 COMMERCIAL WAY
|
Telephone Number for Information
(702) 564-5654 or (702)
564-6455
|
|
HENDERSON,
NV
89
015
|
Date Prepared
DECEMBER 1, 2005
|
|
|
Signature of Preparer (optional)
|
Section II—Hazardous Ingredients/Identity Information
|
|
Hazardous Components (Specific Chemical Identity,
Common Name(s))
|
OSHA
PEL
|
ACGIH
TLV
|
Other Limits Recommended
|
%
(optional)
|
|
ALKYL DIMETHYL BENZLY AMMONIUM CHLORIDE
|
|
ALKYL DIMETHYL ETHYLBENZLY AMMONIUM CHLORIDE
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Section III—Physical/Chemical Characteristics
ph 9.0 - 10.0 IN CONCENTRATE AND USE SOLUTION
|
|
Boiling Point
212OF
|
|
Specific Gravity (H20 = 1)
|
0.95
|
|
Vapor Pressure (mm Hg)
NONE
|
|
Melting Point
|
N/A
|
|
Vapor Density (AIR = 1)
NONE
|
|
Evaporation Rate (Butyl Acetate = 1)
|
N/A
|
|
Solubility in Water
COMPLETE
|
|
Appearance and Odor
CLEAR LIQUID WITH ALMOND FRAGRANCE
|
Section IV—Fire and Explosion Hazard Data
|
|
Flash Point (Method Used)
NONE (NON-FLAMMABLE)
|
Flammable Limits
|
LEL NONE
|
UEL NONE
|
|
Extinguishing Media
NONE
|
|
Special Fire Fighting Procedures
NONE
|
|
|
|
Unusual Fire and Explosion Hazards
NONE
|
|
|
|
(Reproduce locally)
OSHA 174 Sept. 1985
|
|
|
|
|
|
|
|
|
|
|
|
Section V—Reactivity Data
|
|
Stability
|
Unstable
|
|
Conditions to Avoid
|
|
|
Stable
|
X
|
NONE
|
|
Incompatibility (Materials to Avoid)
ANIONIC SOAPS (DEACTIVATES DEODORANT) STRONG OXIDIZERS
|
|
Hazardous Decomposition or Byproducts
NONE
|
|
Hazardous
Polymerization
|
May Occur
|
|
Conditions to Avoid
|
|
|
Will Not Occur
|
X
|
NONE
|
Section VI—Health Hazard Data
|
|
Route(s) of Entry
|
Inhalation?
NO
|
Skin?
NO
|
Ingestion?
YES
|
|
Health Hazards (Acute and Chronic)
EYES: CONTACT WITH EYES IS PAINFUL AND IRRITATING.
FLUSH EYES IMMEDIATELY WITH PLENTY OF WATER FOR AT LEAST 15 MINUTES
|
|
SKIN: PROLONGED OR REPEATED CONTACT WITH
SKIN CAUSES IRRITATION. WASH SKIN OFF WITH WATER.
|
|
INGESTION: IF SWALLOWED, CONSULT PHYSICIAN
IMMEDIATELY.
CHRONIC EFFECTS BY OVEREXPOSURE TO THIS PRODUCT
HAVE NOT BEEN ESTABLISHED.
|
|
Carcinogenicity
|
NTP?
NO
|
IARC Monographs?
NO
|
OSHA Regulated? NO
|
|
THIS PRODUCT IS NOT CONSIDERED A CARCINOGEN BY
OSHA, NTP NOR IARC
|
|
Signs and Symptoms of Exposure
IRRITATION AND PAIN WHEN EYES ARE CONTACTED WITH PRODUCT
|
|
|
|
Medical Conditions
Generally Aggravated by Exposure
HAVE NOT BEEN ESTABLISHED
|
|
|
|
Emergency and First Aid Procedures
ABOVE UNDER HEALTH HAZARDS
|
|
|
Section VII—Precautions for Safe Handling and Use
|
|
Steps to Be Taken in Case Material Is
Released or Spilled
|
|
MOP UP LIQUID. RINSE WITH WATER
|
|
|
|
Waste Disposal Method
MOP UP LIQUID. RINSE WITH WATER. ZAP
IS DEGRADABLE IN ALL SEWAGE SYSTEMS. AT 200 PPM, ZAP IS APPROVED FOR
SANITIZING FOOD CONTACT ITEMS WITHOUT POTABLE WATER RINSE.
|
|
|
|
Precautions to Be Taken in Handling and
Storing STORE IN A COOL PLACE
BETWEEN 50oF AND 120oF
|
|
|
|
Other Precautions AVOID
CONTACT OF UNDILUTED ZAP WITH ALUMINUM, BRASS, COPPER & BLACK IRON
|
|
|
Section VII—Control Measures
|
|
Respiratory Protection (Specify Type)
NONE REQUIRED
|
|
Ventilation
|
Local Exhaust
NONE REQUIRED
|
Special
NONE REQUIRED
|
|
|
Mechanical (General)
NONE REQUIRED
|
Other
NONE REQUIRED
|
|
Protective Gloves
RECOMMENDED
|
Eye Protection
RECOMMENDED
|
|
Other Protective Clothing or Equipment
NONE (NORMAL WORK CLOTHES)
|
|
Work/Hygienic Practices
USE PRODUCT ACCORDING TO INSTRUCTIONS ON LABEL
|
|
|
|
|
|
|
|
|
|