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FREEZ-O-CLEAN























































































































































Material Safety Data Sheet






U.S.
Department of Labor




May be used to comply with



OSHA�s Hazard Communication Standard, 29 CFR 1910
1200. Standard must be consulted for specific requirements.





Occupational Safety and Health Administration



(Non-Mandatory Form)



Form Approved



OMB No. 1218-0072




IDENTITY (as Used on Label and List)






FREEZ-O-CLEAN (ENVIRONMENTAL FORMULA)




Note: Blank spaces are not permitted. If any
item is not

��������
applicable or no information is available, the space

��������
must be marked to indicate that.




Section I




Manufacturer�s name ���



���� UNIT CHEMICAL CORP.




Emergency Telephone Number ����������



���� (800) 841-1810 or (702)
564-6454




Address (Number, Street, City, State and
ZIP Code)



����
7360 COMMERCIAL WAY





Telephone Number for Information �����



���� (800) 879-8648 or (702)
564-6455




����
HENDERSON
,
NV

89
01
5





Date Prepared
����������������������������
DECEMBER 1, 2005








Signature of Preparer (optional)




Section II�Hazardous Ingredients/Identity Information




Hazardous Components (Specific Chemical Identity,
Common Name(s))






OSHA
PEL






ACGIH
TLV




Other Limits Recommended






%
(optional)




ISOPROPYL ALCOHOL
���������������������������������������������
CAS #67-63-0��������������������������������������������������





SODIUM TRIPOLYPHOSPHATE (FOOD GRADE)���
CAS #7758-29-4












































Section III�Physical/Chemical Characteristics




Boiling Point�
�����������������������
> 200OC








Specific Gravity (H20 = 1)




��������
1.06




Vapor Pressure (mm Hg) ��������
N/A








Melting Point




��������
N/A




Vapor Density (AIR = 1) ����������
> 1.0








Evaporation Rate (Butyl Acetate = 1)




���������
<.
01




Solubility in Water �����������������
COMPLETE




Appearance and Odor� �����������
GREEN LIQUID � MILD ODOR




Section IV�Fire and Explosion Hazard Data




Flash Point (Method Used) �����
2000F, TAG CLOSED CUP




Flammable Limits




LEL ��3.2 EST




UEL ����15.3 EST




Extinguishing Media� USE
ALCOHOL-TYPE FOAM OR WATER SPRAY FOR LARGE FIRES.� USE CARBON DIOXIDE OR
DRY CHEMICAL FOR SMALL FIRES.




Special Fire Fighting Procedures A
SOLID STREAM OF WATER DIRECTED INTO HOT BURNING LIQUID CAN CAUSE FROTH









Unusual Fire and Explosion Hazards
������NONE








(Reproduce locally)
�������������������������������������������������������������������������������������������������������������������������������������������������
����� OSHA 174 Sept. 1985












































































































































































Section V�Reactivity Data





Stability




Unstable








Conditions to Avoid������








Stable




�������� X




�������������������������
NONE




Incompatibility (Materials to Avoid)
THERMAL DECOMPISITION OR BURNING MAY PRODUCE CARBON MONOXIDE AND/OR CARBON
DIOXIDE.




Hazardous Decomposition or Byproducts
�����NONE




Hazardous

Polymerization





May Occur








Conditions to Avoid ����








Will Not Occur




���������
X




�������������������������
NONE




Section VI�Health Hazard Data




Route(s) of Entry




Inhalation? �������
NO




Skin? �����������
NO




Ingestion? ������
YES




Health Hazards (Acute and Chronic)



EYES: CONTACT WITH EYES MAY CAUSE SLIGHT
IRRITATION.� FLUSH EYES WITH WATER IN THE EVENT OF CONTACT.� NO
CONFIRMED CASES OF HARMFUL EFFECTS




SKIN:� PROLONGED OR REPEATED CONTACT WITH
SKIN MAY CAUSE SLIGHT IRRITATION.� WASH SKIN OFF WITH WATER.� NO
CONFIRMED CASES OF HARMFUL EFFECTS




INGESTION: SWALLOWING SMALL AMOUNTS OF
FREEZ-O-CLEAN DURING
NORMAL
HANDLING IS NOT LIKELY TO
CUASE HARMFUL EFFECTS.� SWALLOWING LARGE AMOUNTS MAY BE HARMFUL.





Carcinogenicity ��������
NO




NTP? ������������
NO




IARC Monographs? �����
NO




OSHA Regulated? ���NO








Signs and Symptoms of Exposure ��������
UPSET STOMACH








Medical Conditions

Generally Aggravated by Exposure
����� NONE








Emergency and First Aid Procedures��
FLUSH EYE AND SKIN CONTACT WITH WATER.� IF SWALLOWED, INDUCE VOMITING





AT ONCE AND CALL A PHYSICIAN.




Section VII�Precautions for Safe Handling and Use




Steps to Be Taken in Case Material Is
Released or Spilled




���������������������������������������������
MOP UP AND RINSE WITH WATER.








Waste Disposal Method �MIX WITH
FLAMMABLE SOLVENT AND INCINERATE IN A FURNACE WHERE PERMITTED UNDER
APPROPRIATE FEDERAL, STATE AND LOCAL REGULATIONS.








Precautions to Be Taken in Handling and
Storing
WARNING DO NOT DRINK.� IF SWALLOWED, INDUCE VOMITING





IMMEDIATELY.� CALL A PHYSISIAN.� KEEP
OUT OF REACH OF CHILDREN.




Other Precautions
��������������������������������������������
NONE








Section VII�Control Measures




Respiratory Protection (Specify Type)
���������NONE REQUIRED





Ventilation




Local Exhaust ������������������
NONE REQUIRED




Special�������
NONE REQUIRED








Mechanical (General) ���������
ACCEPTABLE




Other ��������
NONE REQUIRED




Protective Gloves
������������������������������
NONE REQUIRED




Eye Protection�������
NONE REQUIRED




Other Protective Clothing or Equipment
������NONE




Work/Hygienic Practices �������������
������������NONE










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