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DECANTER MAID LIQUID COFFEE POT CLEANER























































































































































Material Safety Data Sheet






U.S.
Department of Labor




May be used to comply with



OSHA�s Hazard Communication Standard, 29 CFR 1910
1200. Standard must be consulted for specific requirements.





Occupational Safety and Health Administration



(Non-Mandatory Form)



Form Approved



OMB No. 1218-0072




IDENTITY (as Used on Label and List)






DECANTER MAID LIQUID COFFEEPOT CLEANER




Note: Blank spaces are not permitted. If any
item is not

��������
applicable or no
info
rmation is
available, the space

��������
must be marked to indicate that.




Section I




Manufacturer�s name ���



���� UNIT CHEMICAL CORP.




Emergency Telephone Number ����������



���� (800) 841-1810




Address (Number, Street, City, State and
ZIP Code)



����
7360 COMMERCIAL WAY





Telephone Number for Information �����



� ���(702) 564-6454 or (702)
564-6455




����
HENDERSON
,
NV

89
01
5





Date Prepared
����������������������������
DECEMBER 1, 2005









Signature of Preparer (optional)




Section II�Hazardous Ingredients/Identity Information




Hazardous Components (Specific Chemical Identity,
Common Name(s))






OSHA
PEL






ACGIH
TLV




Other Limits Recommended






%
(optional)




ISOPROPYL ALCOHOL
���������������������������������������������
CAS #67-63-0��������������������������������������������������





SODIUM TRIPOLYPHOSPHATE (FOOD GRADE)���
CAS #7758-29-4












































Section III�Physical/Chemical Characteristics




Boiling Point�
�����������������������
> 100OC








Specific Gravity (H20 = 1)




��������
N/A




Vapor Pressure (mm Hg) ��������
N/A








Melting Point




��������
N/A




Vapor Density (AIR = 1) ����������
N/A








Evaporation Rate (Butyl Acetate = 1)




���������
N/A




Solubility in Water �����������������
YES




Appearance and Odor� �����������
BLUE IN COLOR; SLIGHT ALCOHOL ODOR




Section IV�Fire and Explosion Hazard Data




Flash Point (Method Used) �����
NONE (NON-FLAMMABLE)




Flammable Limits NO




LEL ��NONE




UEL ����NONE




Extinguishing Media�
��������������������������
NON-FLAMMABLE




Special Fire Fighting Procedures
�����������NONE









Unusual Fire and Explosion Hazards
������NONE








(Reproduce locally)
�������������������������������������������������������������������������������������������������������������������������������������������������
�� ���OSHA 174 Sept. 1985






















































































































































































Section V�Reactivity Data





Stability




Unstable








Conditions to Avoid������








Stable




�������� X




�������������������������
NONE




Incompatibility (Materials to Avoid)
�������������
NONE




Hazardous Decomposition or Byproducts
�����NONE




Hazardous

Polymerization





May Occur








Conditions to Avoid ����








Will Not Occur




���������
X




�������������������������
NONE




Section VI�Health Hazard Data




Route(s) of Entry




Inhalation? �������
NO




Skin? �����������
SLIGHT




Ingestion? ������
YES




Health Hazards (Acute and Chronic)



EYES: CONTACT WITH EYES MAY CAUSE SLIGHT
IRRITATION.� FLUSH EYES WITH WATER IN THE EVENT OF CONTACT.





SKIN:� PROLONGED OR REPEATED CONTACT WITH
SKIN MAY CAUSE SLIGHT IRRITATION.� WASH SKIN OFF WITH WATER.





INGESTION: MINOR DISCOMFORT IF SWALLOWED.� IF
SWALLOWED, DRINK PLENTY OF FLUIDS � PREFERABLE FRUIT JUICES





Carcinogenicity ��������
NO




NTP? ������������
NO




IARC Monographs? �����
NO




OSHA Regulated? ���NO








Signs and Symptoms of Exposure ��������
UPSET STOMACH








Medical Conditions

Generally Aggravated by Exposure
����� NONE








Emergency and First Aid Procedures����
��DRINK LOTS OF FLUIDS � PREFERABLY FRUIT JUICES









Section VII�Precautions for Safe Handling and Use




Steps to Be Taken in Case Material Is
Released or Spilled




�����������
����������������������������������
WIPE UP OR LET AIR DRY








Waste Disposal Method



���������������������������������������������
NO SPECIAL REQUIREMENTS








Precautions to Be Taken in Handling and
Storing
������MINIMIZE EXPOSURE TO SKIN.�
DO NOT DRINK OR SWALLOW.








Other Precautions
��������������������������������������������
NONE








Section VII�Control Measures




Respiratory Protection (Specify Type)
���������NONE REQUIRED





Ventilation




Local Exhaust ������������������
NONE REQUIRED




Special�������
NONE REQUIRED








Mechanical (General) ���������
NONE REQUIRED




Other ��������
NONE REQUIRED




Protective Gloves
������������������������������
NONE REQUIRED




Eye Protection�������
NONE REQUIRED




Other Protective Clothing or Equipment
������NONE




Work/Hygienic Practices ���
����������������������
WASH HANDS BEFORE EATING




























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